What Catering Staff Do you Need For Your Event?
First Name
Last Name
Email
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How formal is your wedding going to be?
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A laid-back, casual affair
Semi-formal with a structured meal
Formal with a cocktail hour and dinner
Very formal with multiple courses and toasts
How much of the food service do you want professionally managed?
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Minimal, we're happy to handle most aspects
Dinner service provided, but we can manage the rest
All service aspects need professional management
Full service including drinks and toasts
What is the anticipated guest count?
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Less than 50
50-100
100-150
More than 150
Are you planning to have a formal sit-down dinner?
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No, a more casual setup
Yes, but only one main course
Yes, with multiple courses and a pre-dinner cocktail hour
Yes, with full table service, including drink pairings
How important is it for you to have professional beverage service?
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Not necessary; guests can self-serve
Important for dinner only
Very important, covering cocktail and dinner
Crucial, including wine pairings and a champagne toast
What is your budget for catering staff?
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Small, preferring self-service options
Moderate, focusing on key elements like dinner
Considerable, investing in multiple service aspects
Large, encompassing full service experience
Will there be a cocktail hour before the dinner?
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No, we're keeping it simple
No official cocktail hour, just dinner
Yes, and we need staff for that
Yes, with full bar and drink service throughout
How long is your planned wedding reception?
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A few hours, early end
Until after dinner
Longer, with evening entertainment
Extended for a full celebration with detailed service
Are you incorporating special toasts or speeches in your program?
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No formal toasts planned
Maybe during dinner
Yes, likely throughout the event
Yes, with designated times for toasts and speeches
How do you envision the guest dining experience?
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Casual, dine as you like
Organized, efficient meal service
Seamless service with cocktail hour
Luxurious, attentive service throughout